YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Bell Pepper
Start your day with a vibrant scramble featuring fluffy egg whites and savory turkey sausage sautéed with fresh spinach and sweet bell pepper, all lightly enhanced with heart-healthy olive oil and complemented by creamy avocado slices for a satisfying and balanced breakfast experience.
INGREDIENTS
6 egg whites (approx. 200g)
1 turkey sausage link (approx. 85g)
1 cup fresh spinach (30g)
1 medium red bell pepper (119g)
2 teaspoons olive oil
1/4 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Dice the bell pepper and roughly chop the spinach.
Pour the egg whites into a bowl and lightly whisk.
Add the turkey sausage (sliced or crumbled) into the skillet and cook for 2-3 minutes until lightly browned.
Add the diced bell pepper and spinach to the skillet, sautéing until the vegetables begin to soften, about 2 minutes.
Pour in the egg whites and stir continuously, cooking until the eggs are set but still moist, about 3-4 minutes.
Transfer the scramble to a plate and top with avocado slices for a creamy finish.
Serve warm and enjoy your balanced, protein-packed breakfast!