YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Creamy Avocado Lettuce Wraps with Fresh Tomatoes
Enjoy a delightful twist on wraps featuring crispy turkey bacon, perfectly cooked eggs, and a melty touch of low‐fat mozzarella nestled within crisp romaine lettuce leaves. Creamy avocado and burst-of-flavor cherry tomatoes add a luxurious texture and brightness, making this wrap an appealing, balanced meal that satisfies both taste and nutrition.
INGREDIENTS
5 slices turkey bacon
2 large eggs
1 oz low-fat mozzarella cheese
1/2 medium avocado
2 leaves romaine lettuce
1/2 cup cherry tomatoes (halved)
1 tbsp lemon juice
Salt & pepper to taste
PREPARATION
Crisp the turkey bacon in a skillet over medium heat until it reaches your desired level of crispiness, then transfer onto paper towels to drain excess fat.
In the same skillet, cook the eggs to your preference (either scramble or fry) and season lightly with salt and pepper.
Lay the romaine lettuce leaves flat on a clean surface. Drizzle a small amount of lemon juice over them to add brightness.
Slice the avocado and halve the cherry tomatoes.
Layer each lettuce leaf with turkey bacon, eggs, mozzarella cheese, avocado slices, and cherry tomatoes.
Season with a pinch of salt and pepper if needed, then gently roll or fold the lettuce around the fillings to form wraps.
Serve immediately and enjoy this balanced, protein-packed wrap.