Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a light, nutrient-packed lunch featuring tender grilled chicken breast served alongside fluffy quinoa and perfectly roasted broccoli. This dish offers a balanced mix of lean protein, complex carbs, and fresh vegetables for a satisfying and energizing meal.

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NUTRITION

352kcal
Protein
43.5g
Fat
6.3g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions, then fluff with a fork.

  • 5

    Toss the broccoli with a little olive oil, salt, and pepper, and roast in a preheated oven at 425°F for about 12-15 minutes, or until tender and slightly crispy on the edges.

  • 6

    Plate the grilled chicken alongside a serving of quinoa and top with roasted broccoli.

  • 7

    Serve warm and enjoy your balanced, protein-packed lunch.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a light, nutrient-packed lunch featuring tender grilled chicken breast served alongside fluffy quinoa and perfectly roasted broccoli. This dish offers a balanced mix of lean protein, complex carbs, and fresh vegetables for a satisfying and energizing meal.

NUTRITION

352kcal
Protein
43.5g
Fat
6.3g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions, then fluff with a fork.

  • 5

    Toss the broccoli with a little olive oil, salt, and pepper, and roast in a preheated oven at 425°F for about 12-15 minutes, or until tender and slightly crispy on the edges.

  • 6

    Plate the grilled chicken alongside a serving of quinoa and top with roasted broccoli.

  • 7

    Serve warm and enjoy your balanced, protein-packed lunch.