YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Stir-Fry with Bell Peppers and Snap Peas
Enjoy a vibrant stir-fry featuring lean ground turkey, crisp bell peppers, and tender snap peas, all sautéed in a fragrant blend of garlic and low-sodium soy sauce. This dish delivers a satisfying balance of lean protein, fresh vegetables, and a hint of aromatic olive oil for richness, making it the perfect clean and flavorful dinner option.
INGREDIENTS
9 ounces Lean Ground Turkey
1 cup Bell Pepper (sliced)
1 cup Snap Peas
1 tablespoon Olive Oil
2 cloves Garlic, minced
1 tablespoon Low Sodium Soy Sauce
PREPARATION
Heat a tablespoon of olive oil in a large non-stick skillet over medium-high heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the lean ground turkey to the skillet, breaking it apart with a spatula, and cook until it begins to brown.
Toss in the sliced bell pepper and snap peas, stirring frequently to combine and heat through.
Drizzle the low sodium soy sauce over the mixture and stir well to evenly coat the ingredients.
Continue cooking for another 3-4 minutes until the vegetables are tender-crisp and the turkey is fully cooked.
Remove from heat and serve hot.