Ground Turkey with Roasted Beets and Sautéed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey with Roasted Beets and Sautéed Green Beans

YOUR SOLIN GENERATED RECIPE

Ground Turkey with Roasted Beets and Sautéed Green Beans

Enjoy a vibrant and hearty dish featuring lean ground turkey, naturally sweet roasted beets, and crisp green beans sautéed in olive oil. Each bite delivers a balanced mix of flavors and textures that will satisfy your taste buds and fuel your day.

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NUTRITION

350kcal
Protein
36.3g
Fat
18.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Beetroot

1 cup Green Beans

3 teaspoons Olive Oil

Pinch of Salt

Pinch of Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap the medium beet in aluminum foil and roast it for about 45 to 60 minutes or until tender.

  • 2

    While the beet is roasting, heat 2 teaspoons of olive oil in a non-stick skillet over medium heat.

  • 3

    Add the ground turkey to the skillet, season with a pinch of salt and pepper, and cook until browned and fully cooked, breaking it into pieces as it cooks, about 7-10 minutes.

  • 4

    In another pan, heat the remaining 1 teaspoon of olive oil over medium heat. Add the green beans and sauté for 5-7 minutes until they are crisp-tender. Season lightly with salt and pepper.

  • 5

    Once the beet is roasted and cooled slightly, peel and slice it into bite-sized pieces.

  • 6

    Plate the ground turkey, arrange the roasted beet slices, and top with the sautéed green beans. Enjoy your nutritious meal!

Ground Turkey with Roasted Beets and Sautéed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey with Roasted Beets and Sautéed Green Beans

YOUR SOLIN GENERATED RECIPE

Ground Turkey with Roasted Beets and Sautéed Green Beans

Enjoy a vibrant and hearty dish featuring lean ground turkey, naturally sweet roasted beets, and crisp green beans sautéed in olive oil. Each bite delivers a balanced mix of flavors and textures that will satisfy your taste buds and fuel your day.

NUTRITION

350kcal
Protein
36.3g
Fat
18.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Beetroot

1 cup Green Beans

3 teaspoons Olive Oil

Pinch of Salt

Pinch of Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap the medium beet in aluminum foil and roast it for about 45 to 60 minutes or until tender.

  • 2

    While the beet is roasting, heat 2 teaspoons of olive oil in a non-stick skillet over medium heat.

  • 3

    Add the ground turkey to the skillet, season with a pinch of salt and pepper, and cook until browned and fully cooked, breaking it into pieces as it cooks, about 7-10 minutes.

  • 4

    In another pan, heat the remaining 1 teaspoon of olive oil over medium heat. Add the green beans and sauté for 5-7 minutes until they are crisp-tender. Season lightly with salt and pepper.

  • 5

    Once the beet is roasted and cooled slightly, peel and slice it into bite-sized pieces.

  • 6

    Plate the ground turkey, arrange the roasted beet slices, and top with the sautéed green beans. Enjoy your nutritious meal!