YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light, creamy protein mousse that balances the tang of nonfat Greek yogurt with the natural sweetness of mixed berries and honey. This refreshing dessert packs a protein punch while keeping the flavors vibrant, making it a perfect post-workout treat.
INGREDIENTS
220g Nonfat Greek Yogurt
0.75 scoop (22.5g) Vanilla Whey Protein Powder
100g Mixed Berries
1 tablespoon Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Mix thoroughly until completely smooth and no lumps remain.
Gently fold in the mixed berries, ensuring an even distribution without breaking up the berries too much.
Sweeten the mousse by drizzling honey over the mixture and stirring lightly to incorporate.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and to achieve a thicker consistency.
Serve chilled in a dessert bowl. Optionally, garnish with a few extra berries on top for an attractive finish.