YOUR SOLIN GENERATED RECIPE
Healthy Crispy Buffalo Chicken Flatbread
Savor a delicious twist on flatbread with crispy buffalo chicken, topped with a light sprinkle of low-fat mozzarella and fresh veggies. This dish boasts a delightful balance of spicy buffalo flavor, crunchy chicken coating, and a wholesome whole wheat base, perfect for a satisfying meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
1/4 cup Panko Bread Crumbs
1 large Egg White
2 tablespoons Buffalo Sauce
1 Whole Wheat Flatbread
1/4 cup Low-Fat Mozzarella Cheese
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a shallow bowl, mix the panko bread crumbs with a pinch of salt and pepper.
Dip the chicken breast pieces into the egg white to coat lightly, then dredge them in the panko mixture, ensuring an even coat.
Place the coated chicken on the baking sheet and bake for 15-18 minutes until the chicken is cooked through and the coating is crispy.
While the chicken bakes, warm the buffalo sauce in a small saucepan or microwave.
Once the chicken is done, toss the crispy pieces in the warmed buffalo sauce until evenly coated.
Lay the whole wheat flatbread on a clean surface and sprinkle the shredded low-fat mozzarella evenly over it.
Top the flatbread with the buffalo chicken pieces.
Optionally, place the assembled flatbread back in the oven for 3-5 minutes to slightly melt the cheese.
Slice and serve immediately while hot, enjoying the perfect mix of spicy, crispy, and cheesy flavors.