Creamy Vanilla Protein Oats with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Oats with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Oats with Chia and Almond Butter

A warm, comforting bowl of creamy oats infused with vanilla protein, accented by the crunch of chia seeds and the rich, nutty flavor of almond butter. This vegetarian-friendly breakfast is balanced, satisfying, and designed to power you through your morning with a smooth blend of textures and flavors.

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NUTRITION

410kcal
Protein
29.7g
Fat
15.5g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

30 grams Vanilla Plant-Based Protein Powder

240 mL Unsweetened Almond Milk

15 grams Chia Seeds (≈1 tbsp)

0.5 tablespoon Almond Butter

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium-low heat.

  • 2

    Cook for about 5-7 minutes, stirring occasionally, until the oats have softened and the mixture begins to thicken.

  • 3

    Remove the saucepan from heat and let it cool slightly for 1-2 minutes to avoid clumping when adding the protein powder.

  • 4

    Stir in the vanilla plant-based protein powder thoroughly until fully incorporated into the creamy oats.

  • 5

    Mix in the chia seeds, allowing them to blend well and start absorbing some moisture.

  • 6

    Transfer the oats into a serving bowl and drizzle the almond butter on top for a rich, nutty finish. Enjoy warm.

Creamy Vanilla Protein Oats with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Oats with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Oats with Chia and Almond Butter

A warm, comforting bowl of creamy oats infused with vanilla protein, accented by the crunch of chia seeds and the rich, nutty flavor of almond butter. This vegetarian-friendly breakfast is balanced, satisfying, and designed to power you through your morning with a smooth blend of textures and flavors.

NUTRITION

410kcal
Protein
29.7g
Fat
15.5g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

30 grams Vanilla Plant-Based Protein Powder

240 mL Unsweetened Almond Milk

15 grams Chia Seeds (≈1 tbsp)

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium-low heat.

  • 2

    Cook for about 5-7 minutes, stirring occasionally, until the oats have softened and the mixture begins to thicken.

  • 3

    Remove the saucepan from heat and let it cool slightly for 1-2 minutes to avoid clumping when adding the protein powder.

  • 4

    Stir in the vanilla plant-based protein powder thoroughly until fully incorporated into the creamy oats.

  • 5

    Mix in the chia seeds, allowing them to blend well and start absorbing some moisture.

  • 6

    Transfer the oats into a serving bowl and drizzle the almond butter on top for a rich, nutty finish. Enjoy warm.