Protein-Packed Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Protein-Packed Strawberry Shortcake Overnight Oats

Kickstart your day or enjoy a balanced meal any time with these indulgent yet nutritious overnight oats. Blending fiber-rich rolled oats, a scoop of vanilla protein powder, creamy nonfat Greek yogurt, and fresh strawberries creates a delightful strawberry shortcake flavor. It's all layered with unsweetened almond milk and a hint of chia seeds for added texture, making it a satisfying, protein-packed treat with a perfect balance of natural sweetness and hearty creaminess.

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NUTRITION

435kcal
Protein
41g
Fat
9.2g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (~40g)

1 scoop Vanilla Protein Powder (~30g)

1/2 cup Nonfat Greek Yogurt (~120g)

1/2 cup Unsweetened Almond Milk (~120g)

1/2 cup Chopped Fresh Strawberries (~75g)

1 tablespoon Chia Seeds (~12g)

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PREPARATION

  • 1

    In a medium-sized bowl or jar, add 1/2 cup rolled oats.

  • 2

    Mix in 1 scoop of vanilla protein powder until well combined with the oats.

  • 3

    Stir in 1/2 cup nonfat Greek yogurt and 1/2 cup unsweetened almond milk, ensuring a smooth consistency.

  • 4

    Gently fold in 1/2 cup chopped fresh strawberries and 1 tablespoon chia seeds for texture and extra nutrition.

  • 5

    Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats to soften and flavors to meld.

  • 6

    Before serving, give the oats a thorough stir. Enjoy them straight from the jar or warm them slightly if preferred.

Protein-Packed Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Protein-Packed Strawberry Shortcake Overnight Oats

Kickstart your day or enjoy a balanced meal any time with these indulgent yet nutritious overnight oats. Blending fiber-rich rolled oats, a scoop of vanilla protein powder, creamy nonfat Greek yogurt, and fresh strawberries creates a delightful strawberry shortcake flavor. It's all layered with unsweetened almond milk and a hint of chia seeds for added texture, making it a satisfying, protein-packed treat with a perfect balance of natural sweetness and hearty creaminess.

NUTRITION

435kcal
Protein
41g
Fat
9.2g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (~40g)

1 scoop Vanilla Protein Powder (~30g)

1/2 cup Nonfat Greek Yogurt (~120g)

1/2 cup Unsweetened Almond Milk (~120g)

1/2 cup Chopped Fresh Strawberries (~75g)

1 tablespoon Chia Seeds (~12g)

PREPARATION

  • 1

    In a medium-sized bowl or jar, add 1/2 cup rolled oats.

  • 2

    Mix in 1 scoop of vanilla protein powder until well combined with the oats.

  • 3

    Stir in 1/2 cup nonfat Greek yogurt and 1/2 cup unsweetened almond milk, ensuring a smooth consistency.

  • 4

    Gently fold in 1/2 cup chopped fresh strawberries and 1 tablespoon chia seeds for texture and extra nutrition.

  • 5

    Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats to soften and flavors to meld.

  • 6

    Before serving, give the oats a thorough stir. Enjoy them straight from the jar or warm them slightly if preferred.