Shrimp Stir-Fry with Tangy Peanut Lime Sauce and Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Tangy Peanut Lime Sauce and Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Tangy Peanut Lime Sauce and Crunchy Veggies

Enjoy a vibrant and flavorful shrimp stir-fry loaded with crunchy bell peppers, broccoli, snap peas, and carrots, all tossed in a zesty peanut lime sauce. This dish offers a delightful balance of tangy, nutty, and fresh flavors, making it a perfect option for a nutritious dinner.

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NUTRITION

391kcal
Protein
35.1g
Fat
18.1g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp Fillets

1/2 medium Red Bell Pepper

1 cup Broccoli

1/2 cup Snap Peas

1/2 medium Carrot

2 tbsp Natural Peanut Butter

1 tbsp Lime Juice

1 tsp Low-Sodium Soy Sauce

1 Garlic Clove

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Prepare the veggies by slicing the red bell pepper into thin strips, chopping the broccoli into small florets, trimming the snap peas, and thinly slicing the carrot.

  • 3

    Mince the garlic clove.

  • 4

    In a small bowl, whisk together the natural peanut butter, lime juice, low-sodium soy sauce, and minced garlic. If needed, add a tablespoon of water to achieve a smooth, pourable consistency.

  • 5

    Heat a non-stick skillet or wok over medium-high heat. Add the shrimp and stir-fry for about 2-3 minutes until they begin to turn pink.

  • 6

    Add the prepared vegetables to the skillet and stir-fry for an additional 3-4 minutes until the veggies are tender-crisp.

  • 7

    Pour the tangy peanut lime sauce over the shrimp and vegetables, tossing to coat evenly. Stir-fry for another minute to allow the flavors to meld.

  • 8

    Remove from heat and serve immediately.

Shrimp Stir-Fry with Tangy Peanut Lime Sauce and Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Tangy Peanut Lime Sauce and Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Tangy Peanut Lime Sauce and Crunchy Veggies

Enjoy a vibrant and flavorful shrimp stir-fry loaded with crunchy bell peppers, broccoli, snap peas, and carrots, all tossed in a zesty peanut lime sauce. This dish offers a delightful balance of tangy, nutty, and fresh flavors, making it a perfect option for a nutritious dinner.

NUTRITION

391kcal
Protein
35.1g
Fat
18.1g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp Fillets

1/2 medium Red Bell Pepper

1 cup Broccoli

1/2 cup Snap Peas

1/2 medium Carrot

2 tbsp Natural Peanut Butter

1 tbsp Lime Juice

1 tsp Low-Sodium Soy Sauce

1 Garlic Clove

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Prepare the veggies by slicing the red bell pepper into thin strips, chopping the broccoli into small florets, trimming the snap peas, and thinly slicing the carrot.

  • 3

    Mince the garlic clove.

  • 4

    In a small bowl, whisk together the natural peanut butter, lime juice, low-sodium soy sauce, and minced garlic. If needed, add a tablespoon of water to achieve a smooth, pourable consistency.

  • 5

    Heat a non-stick skillet or wok over medium-high heat. Add the shrimp and stir-fry for about 2-3 minutes until they begin to turn pink.

  • 6

    Add the prepared vegetables to the skillet and stir-fry for an additional 3-4 minutes until the veggies are tender-crisp.

  • 7

    Pour the tangy peanut lime sauce over the shrimp and vegetables, tossing to coat evenly. Stir-fry for another minute to allow the flavors to meld.

  • 8

    Remove from heat and serve immediately.