YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant, nutrient-packed lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and tender roasted broccoli drizzled with a hint of olive oil for extra flavor. This meal is designed to fuel your day with a balanced blend of protein, whole grains, and greens.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the 4 oz chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken cooks, prepare the quinoa according to package directions if not already cooked.
Toss the broccoli with 1 teaspoon of olive oil, a pinch of salt, and pepper. Roast in a preheated oven at 425°F for about 15 minutes or until tender and slightly crisp on the edges.
Plate the grilled chicken with a side of quinoa and roasted broccoli. Serve warm and enjoy!