YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola
Enjoy a refreshing bowl of creamy nonfat Greek yogurt layered with a vibrant mix of fresh berries and a satisfying crunch of granola. This versatile dish offers a delightful balance of tangy creaminess, natural sweetness, and textural contrast perfect for any time of the day.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1/2 cup Mixed Fresh Berries
1/4 cup Crunchy Granola
PREPARATION
Spoon 1.5 cups of nonfat Greek yogurt into a bowl.
Gently fold in or top with 1/2 cup of fresh mixed berries.
Sprinkle 1/4 cup of crunchy granola evenly over the bowl.
Optionally, mix the ingredients slightly or enjoy layered for a varied texture as you eat.