Creamy Garlic Herb Mushroom Risotto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Herb Mushroom Risotto

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Herb Mushroom Risotto

Enjoy this comforting and luxurious risotto blending creamy Arborio rice with tender chicken, earthy mushrooms, and aromatic garlic and herbs. Finished with a touch of Parmesan and a drizzle of olive oil, every spoonful delivers a harmonious balance of savory flavors and a satisfying texture that is perfect for any meal time.

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NUTRITION

575kcal
Protein
44.9g
Fat
15.7g
Carbs
64.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Arborio Rice (67g)

3 oz Chicken Breast (85g)

1 cup Cremini Mushrooms (70g)

1/4 cup chopped Onion (40g)

2 cloves Garlic (6g)

1.5 cups Low-Sodium Chicken Broth (355g)

1/4 cup grated Parmesan Cheese (20g)

1 tsp Olive Oil (4.5g)

2 tbsp Fresh Mixed Herbs

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PREPARATION

  • 1

    Heat olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté until softened, about 2 minutes.

  • 2

    Stir in minced garlic and sliced cremini mushrooms. Sauté until the mushrooms are tender and begin to brown, about 4 minutes.

  • 3

    Add the Arborio rice to the pan and toast for 1-2 minutes, ensuring each grain is well-coated with the oil and flavors.

  • 4

    Pour in 1.5 cups of low-sodium chicken broth gradually, stirring frequently. Allow the rice to absorb the broth slowly while cooking on medium-low heat for about 18-20 minutes until the rice is creamy and al dente.

  • 5

    Meanwhile, in a separate skillet, cook the chicken breast. Season lightly if desired, and sauté over medium heat until cooked through, about 5-6 minutes per side. Once cooked, slice the chicken into bite-sized pieces.

  • 6

    When the risotto has reached the desired consistency, stir in the grated Parmesan cheese and fresh mixed herbs. Adjust seasoning if needed.

  • 7

    Gently fold in the sliced chicken pieces into the risotto. Serve immediately while hot for the best creamy texture.

Creamy Garlic Herb Mushroom Risotto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Herb Mushroom Risotto

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Herb Mushroom Risotto

Enjoy this comforting and luxurious risotto blending creamy Arborio rice with tender chicken, earthy mushrooms, and aromatic garlic and herbs. Finished with a touch of Parmesan and a drizzle of olive oil, every spoonful delivers a harmonious balance of savory flavors and a satisfying texture that is perfect for any meal time.

NUTRITION

575kcal
Protein
44.9g
Fat
15.7g
Carbs
64.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Arborio Rice (67g)

3 oz Chicken Breast (85g)

1 cup Cremini Mushrooms (70g)

1/4 cup chopped Onion (40g)

2 cloves Garlic (6g)

1.5 cups Low-Sodium Chicken Broth (355g)

1/4 cup grated Parmesan Cheese (20g)

1 tsp Olive Oil (4.5g)

2 tbsp Fresh Mixed Herbs

PREPARATION

  • 1

    Heat olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté until softened, about 2 minutes.

  • 2

    Stir in minced garlic and sliced cremini mushrooms. Sauté until the mushrooms are tender and begin to brown, about 4 minutes.

  • 3

    Add the Arborio rice to the pan and toast for 1-2 minutes, ensuring each grain is well-coated with the oil and flavors.

  • 4

    Pour in 1.5 cups of low-sodium chicken broth gradually, stirring frequently. Allow the rice to absorb the broth slowly while cooking on medium-low heat for about 18-20 minutes until the rice is creamy and al dente.

  • 5

    Meanwhile, in a separate skillet, cook the chicken breast. Season lightly if desired, and sauté over medium heat until cooked through, about 5-6 minutes per side. Once cooked, slice the chicken into bite-sized pieces.

  • 6

    When the risotto has reached the desired consistency, stir in the grated Parmesan cheese and fresh mixed herbs. Adjust seasoning if needed.

  • 7

    Gently fold in the sliced chicken pieces into the risotto. Serve immediately while hot for the best creamy texture.