YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A decadently smooth and velvety chocolate protein pudding that marries the tanginess of Greek yogurt with rich cocoa notes. Lightly sweetened with honey and infused with the wholesome crunch of chia seeds, this dessert delivers a satisfying finish while aligning with your nutritional goals.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (170g)
1 scoop Chocolate Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60g)
1 tsp Honey (7g)
1 tbsp Chia Seeds (12g)
PREPARATION
In a medium-sized bowl, add the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Pour in the unsweetened almond milk and mix thoroughly until the powder is completely incorporated and the mixture becomes smooth.
Drizzle the honey into the mixture and stir well to distribute the natural sweetness evenly.
Fold in the chia seeds, ensuring they are well mixed throughout for added texture and nutritional benefits.
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to thicken the mixture and develop a silky pudding consistency.
Serve chilled and enjoy this indulgent, protein-packed dessert.