Name: Lean Turkey Club Sandwich with Fresh Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Turkey Breast (sliced); 2 slices Whole Grain Bread; 2 leaves Lettuce; 3 slices Tomato; 4 slices Cucumber; 1 tbsp Low-Fat Mayonnaise

Lean Turkey Club Sandwich with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey Club Sandwich with Fresh Vegetables

Enjoy a vibrant and refreshing turkey club sandwich layered with lean turkey breast, crisp lettuce, juicy tomato, and cool cucumber slices, all nestled between toasted whole grain bread. This balanced meal offers a delightful crunch with every bite and is perfect for a filling breakfast, lunch, or dinner option that supports your active lifestyle.

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NUTRITION

Protein

33.5g

Fat

7.1g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast (sliced)

2 slices Whole Grain Bread

2 leaves Lettuce

3 slices Tomato

4 slices Cucumber

1 tbsp Low-Fat Mayonnaise

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PREPARATION

1
Lightly toast the whole grain bread slices until they are golden and crisp.
2
Spread the low-fat mayonnaise evenly on one or both slices of the toasted bread.
3
Layer the sliced turkey breast on one slice of bread.
4
Top the turkey with fresh lettuce leaves, tomato slices, and cucumber slices.
5
Place the second slice of bread on top and gently press down to secure all ingredients.
6
Cut the sandwich in half if desired and serve immediately.