Fluffy Egg White Scramble with Fresh Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg White Scramble with Fresh Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Egg White Scramble with Fresh Spinach and Cherry Tomatoes

Enjoy a light yet satisfying scramble featuring fluffy egg whites mingled with vibrant fresh spinach and sweet cherry tomatoes. Enhanced with a touch of reduced fat cheddar, a drizzle of olive oil, and creamy avocado, this dish offers a balanced burst of flavors and textures perfect for fueling your day.

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NUTRITION

357kcal
Protein
45.6g
Fat
13.8g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

10 egg whites (approx. 300g)

1 cup fresh spinach (30g)

1 serving cherry tomatoes (approx. 5 tomatoes, 75g)

1 tsp olive oil (4.5g)

1/4 cup reduced fat cheddar (28g)

1/4 medium avocado (50g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Add fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.

  • 3

    Pour in the egg whites and let them sit undisturbed for a moment before gently stirring.

  • 4

    Add the cherry tomatoes and continue to scramble the mixture until the egg whites are softly set.

  • 5

    Sprinkle the reduced fat cheddar over the scramble and allow it to melt slightly.

  • 6

    Plate the scramble and top with avocado pieces for a creamy finish.

  • 7

    Serve warm and enjoy your nutrient-packed meal.

Fluffy Egg White Scramble with Fresh Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg White Scramble with Fresh Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Egg White Scramble with Fresh Spinach and Cherry Tomatoes

Enjoy a light yet satisfying scramble featuring fluffy egg whites mingled with vibrant fresh spinach and sweet cherry tomatoes. Enhanced with a touch of reduced fat cheddar, a drizzle of olive oil, and creamy avocado, this dish offers a balanced burst of flavors and textures perfect for fueling your day.

NUTRITION

357kcal
Protein
45.6g
Fat
13.8g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

10 egg whites (approx. 300g)

1 cup fresh spinach (30g)

1 serving cherry tomatoes (approx. 5 tomatoes, 75g)

1 tsp olive oil (4.5g)

1/4 cup reduced fat cheddar (28g)

1/4 medium avocado (50g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Add fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.

  • 3

    Pour in the egg whites and let them sit undisturbed for a moment before gently stirring.

  • 4

    Add the cherry tomatoes and continue to scramble the mixture until the egg whites are softly set.

  • 5

    Sprinkle the reduced fat cheddar over the scramble and allow it to melt slightly.

  • 6

    Plate the scramble and top with avocado pieces for a creamy finish.

  • 7

    Serve warm and enjoy your nutrient-packed meal.