Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor this delicious plate featuring a perfectly pan-seared top sirloin steak seasoned with fresh garlic and herbs, paired with crispy roasted baby potatoes tossed in olive oil and aromatic rosemary and thyme. A balanced, hearty dish that delights the palate with every bite.

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NUTRITION

493kcal
Protein
34.7g
Fat
26.3g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 cup diced Baby Potatoes (approx. 150g)

1 tbsp Olive Oil

2 cloves Garlic

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides with salt, pepper, and minced garlic.

  • 2

    In a bowl, toss the diced baby potatoes with olive oil, salt, pepper, and roughly chopped rosemary and thyme.

  • 3

    Preheat the oven to 425°F. Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes until crispy and tender.

  • 4

    While the potatoes roast, heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time based on your preferred doneness.

  • 5

    Add the remaining rosemary and thyme to the pan during the last minute of cooking to infuse flavor.

  • 6

    Remove the steak from the skillet and allow it to rest for a few minutes before slicing.

  • 7

    Plate the steak alongside the crispy roasted potatoes and serve immediately.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor this delicious plate featuring a perfectly pan-seared top sirloin steak seasoned with fresh garlic and herbs, paired with crispy roasted baby potatoes tossed in olive oil and aromatic rosemary and thyme. A balanced, hearty dish that delights the palate with every bite.

NUTRITION

493kcal
Protein
34.7g
Fat
26.3g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 cup diced Baby Potatoes (approx. 150g)

1 tbsp Olive Oil

2 cloves Garlic

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides with salt, pepper, and minced garlic.

  • 2

    In a bowl, toss the diced baby potatoes with olive oil, salt, pepper, and roughly chopped rosemary and thyme.

  • 3

    Preheat the oven to 425°F. Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes until crispy and tender.

  • 4

    While the potatoes roast, heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time based on your preferred doneness.

  • 5

    Add the remaining rosemary and thyme to the pan during the last minute of cooking to infuse flavor.

  • 6

    Remove the steak from the skillet and allow it to rest for a few minutes before slicing.

  • 7

    Plate the steak alongside the crispy roasted potatoes and serve immediately.