YOUR SOLIN GENERATED RECIPE
Slow-Smoked Pork Ribs with Tangy BBQ Glaze
Savor the deep, smoky flavor of tender pork ribs enhanced by a tangy BBQ glaze. This slow-smoked dish strikes a harmonious balance between savory meat and a zesty, sweet glaze, creating a satisfying and flavorful meal ideal for dinner.
INGREDIENTS
6 ounces Boneless Pork Ribs
1 tablespoon Tomato Paste
1 teaspoon Apple Cider Vinegar
1 teaspoon Honey
1 teaspoon Smoked Paprika
0.5 teaspoon Ground Black Pepper
Pinch of Salt
PREPARATION
Prepare the pork ribs by patting them dry with paper towels.
Mix the tomato paste, apple cider vinegar, honey, smoked paprika, ground black pepper, and salt in a small bowl to create the tangy BBQ glaze.
Rub half of the BBQ glaze thoroughly over the pork ribs, ensuring even coverage. Reserve the rest of the glaze for finishing.
If using a smoker, preheat it to about 225°F. For a conventional oven, preheat to 250°F and place the ribs on a rack over a baking sheet.
Slow-smoke or bake the ribs for approximately 2 to 2.5 hours, or until they are tender and the meat easily pulls away from the bone.
During the last 15 minutes of cooking, brush the reserved BBQ glaze over the ribs for an added layer of flavor.
Remove from the heat, let rest for a few minutes, and serve with any remaining glaze drizzled over the top.