YOUR SOLIN GENERATED RECIPE
Fresh Black Bean Burrito Bowl
Enjoy a vibrant bowl featuring succulent grilled chicken, hearty black beans, and fluffy quinoa complemented by crisp red bell pepper, zesty fresh salsa, and creamy avocado. This colorful dish is a balanced blend of proteins, healthy fats, and complex carbs to power your day with a burst of flavor in every bite.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup Black Beans
1/2 cup Cooked Quinoa
1/4 cup diced Red Bell Pepper
1/4 cup Fresh Salsa
1/4 medium Avocado
1 Lime Wedge
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lime, then grill for about 5-6 minutes per side or until fully cooked.
While the chicken rests, prepare the base by evenly distributing the cooked quinoa and black beans in a bowl.
Add the diced red bell pepper and fresh salsa over the quinoa and beans.
Slice the grilled chicken into strips and arrange on top of the bowl.
Dice or slice the avocado and add to the bowl, then garnish with a lime wedge for an extra burst of citrus.
Mix the ingredients slightly to combine flavors, and enjoy your vibrant, protein-packed Black Bean Burrito Bowl.