Tender Thin-Sliced Beef with Savory Garlic-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Thin-Sliced Beef with Savory Garlic-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Tender Thin-Sliced Beef with Savory Garlic-Ginger Glaze

Enjoy a vibrant dish featuring tender, thin-sliced beef bathed in a fragrant garlic-ginger glaze. The beef is quickly seared to lock in its natural juices, while the aromatic glaze infuses every bite with a perfect balance of savory and slightly sweet notes. A simple yet sophisticated dish that pairs well with a variety of sides.

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NUTRITION

385kcal
Protein
43.5g
Fat
22.5g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz thin-sliced beef sirloin

2 garlic cloves

1 tbsp fresh grated ginger

1 tbsp low-sodium soy sauce

1 tsp honey

1 tsp olive oil

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PREPARATION

  • 1

    In a small bowl, whisk together the low-sodium soy sauce, honey, minced garlic, and grated ginger to form the savory glaze.

  • 2

    Lay the thin-sliced beef in a shallow dish and pour the glaze over it, ensuring all pieces are well coated. Let it marinate for about 15 minutes at room temperature.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 4

    Once the pan is hot, add the marinated beef slices in a single layer, ensuring they do not overlap, and sear for about 2 minutes on each side or until they develop a nice brown crust and are cooked to your desired doneness.

  • 5

    Remove the beef from the pan and let it rest for a couple of minutes before serving.

  • 6

    Serve immediately, drizzled with any remaining glaze from the pan, and enjoy a burst of herbal and spicy flavors.

Tender Thin-Sliced Beef with Savory Garlic-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Thin-Sliced Beef with Savory Garlic-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Tender Thin-Sliced Beef with Savory Garlic-Ginger Glaze

Enjoy a vibrant dish featuring tender, thin-sliced beef bathed in a fragrant garlic-ginger glaze. The beef is quickly seared to lock in its natural juices, while the aromatic glaze infuses every bite with a perfect balance of savory and slightly sweet notes. A simple yet sophisticated dish that pairs well with a variety of sides.

NUTRITION

385kcal
Protein
43.5g
Fat
22.5g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz thin-sliced beef sirloin

2 garlic cloves

1 tbsp fresh grated ginger

1 tbsp low-sodium soy sauce

1 tsp honey

1 tsp olive oil

PREPARATION

  • 1

    In a small bowl, whisk together the low-sodium soy sauce, honey, minced garlic, and grated ginger to form the savory glaze.

  • 2

    Lay the thin-sliced beef in a shallow dish and pour the glaze over it, ensuring all pieces are well coated. Let it marinate for about 15 minutes at room temperature.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 4

    Once the pan is hot, add the marinated beef slices in a single layer, ensuring they do not overlap, and sear for about 2 minutes on each side or until they develop a nice brown crust and are cooked to your desired doneness.

  • 5

    Remove the beef from the pan and let it rest for a couple of minutes before serving.

  • 6

    Serve immediately, drizzled with any remaining glaze from the pan, and enjoy a burst of herbal and spicy flavors.