Creamy Beef and Mushroom Skillet with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Beef and Mushroom Skillet with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Beef and Mushroom Skillet with Zucchini Noodles

Savor the rich flavors of lean beef and earthy mushrooms enveloped in a light, creamy sauce over fresh zucchini noodles. This skillet dish is a delightful fusion of textures and tastes, perfect for a wholesome dinner that comfortably meets your protein and calorie goals.

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NUTRITION

358kcal
Protein
33.1g
Fat
19.3g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup Mushrooms

1 medium Zucchini (spiralized into noodles)

1/4 cup Half and Half

1 tsp Olive Oil

1 small Onion

1 clove Garlic

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat. Add the chopped small onion and minced garlic, sautéing until they become fragrant and translucent.

  • 2

    Add the lean ground beef to the skillet. Break it up with a spoon and cook until browned all over.

  • 3

    Stir in the sliced mushrooms and allow them to cook until they soften and release their moisture.

  • 4

    Add the spiralized zucchini noodles to the skillet. Toss gently to combine, allowing them to warm through.

  • 5

    Pour in the half and half, stirring to create a light, creamy sauce that coats the beef and vegetables. Let the mixture simmer for a few minutes until everything is heated through and slightly thickened.

  • 6

    Season with salt and pepper to taste, and finish with chopped fresh parsley for a burst of color and freshness.

  • 7

    Serve warm and enjoy your creamy, savory skillet dish.

Creamy Beef and Mushroom Skillet with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Beef and Mushroom Skillet with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Beef and Mushroom Skillet with Zucchini Noodles

Savor the rich flavors of lean beef and earthy mushrooms enveloped in a light, creamy sauce over fresh zucchini noodles. This skillet dish is a delightful fusion of textures and tastes, perfect for a wholesome dinner that comfortably meets your protein and calorie goals.

NUTRITION

358kcal
Protein
33.1g
Fat
19.3g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup Mushrooms

1 medium Zucchini (spiralized into noodles)

1/4 cup Half and Half

1 tsp Olive Oil

1 small Onion

1 clove Garlic

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat. Add the chopped small onion and minced garlic, sautéing until they become fragrant and translucent.

  • 2

    Add the lean ground beef to the skillet. Break it up with a spoon and cook until browned all over.

  • 3

    Stir in the sliced mushrooms and allow them to cook until they soften and release their moisture.

  • 4

    Add the spiralized zucchini noodles to the skillet. Toss gently to combine, allowing them to warm through.

  • 5

    Pour in the half and half, stirring to create a light, creamy sauce that coats the beef and vegetables. Let the mixture simmer for a few minutes until everything is heated through and slightly thickened.

  • 6

    Season with salt and pepper to taste, and finish with chopped fresh parsley for a burst of color and freshness.

  • 7

    Serve warm and enjoy your creamy, savory skillet dish.