YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a perfectly balanced lunch featuring tender grilled chicken breast served alongside fluffy quinoa and vibrant roasted broccoli. A drizzle of olive oil elevates flavors while keeping the dish light, fresh, and satisfying.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat for the chicken, and your oven to 425°F for the broccoli.
Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side or until fully cooked and slightly charred.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper. Spread it out on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare 1/2 cup of cooked quinoa according to package instructions if not already prepared.
Plate the grilled chicken with the cooked quinoa and roasted broccoli. Serve warm and enjoy this balanced meal.