YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Enjoy a light yet satisfying egg white scramble bursting with fresh spinach and savory turkey sausage, complemented by a crispy slice of whole grain toast and creamy avocado. This balanced breakfast offers a delightful blend of textures and flavors to kickstart your day.
INGREDIENTS
6 egg whites (198g)
1 turkey sausage link (56g)
1 cup fresh spinach (30g)
1 tsp extra virgin olive oil (4.5g)
1 slice whole grain bread (28g)
1/2 avocado (100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour the egg whites into the skillet and gently scramble until they start to set.
Add the fresh spinach and sliced turkey sausage into the pan. Continue cooking until the spinach wilts and the sausage is heated through.
Toast the whole grain bread until lightly crispy.
Plate the egg white scramble alongside the toasted bread and arrange the avocado halves on the side.
Season with a pinch of salt and pepper to taste, and serve warm.