YOUR SOLIN GENERATED RECIPE
Toasted Bagel with Cream Cheese, Turkey Breast & Grapes
Enjoy a hearty breakfast featuring a toasted, large bagel spread with velvety cream cheese and layered with lean, sliced turkey breast. A side of sweet, juicy grapes adds a refreshing burst of flavor to round out this satisfying morning meal.
INGREDIENTS
1 large plain bagel (120g)
2 tbsp cream cheese (28g)
1.5 oz sliced turkey breast (42g)
1/2 cup seedless grapes (75g)
PREPARATION
Preheat your toaster or oven to toast the bagel to your desired level of crispness.
Slice the bagel in half and toast each side until golden brown.
Spread an even layer of cream cheese on both halves of the toasted bagel.
Layer the sliced turkey breast on one half, ensuring even coverage.
Plate the prepared bagel and add a side of seedless, halved grapes to complement the flavors.
Enjoy your balanced and delicious breakfast!