Creamy Banana Protein Yogurt with Sliced Apples and Grapes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Banana Protein Yogurt with Sliced Apples and Grapes

YOUR SOLIN GENERATED RECIPE

Creamy Banana Protein Yogurt with Sliced Apples and Grapes

Enjoy a refreshing dessert that packs a creamy and satisfying blend of whole milk Greek yogurt with the natural sweetness of banana, apple, and grapes, accented by a subtle hint of peanut butter. This delightful medley offers a smooth texture, vibrant colors, and an enticing aroma, making it a perfect dessert to indulge in while staying aligned with your nutrition goals.

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NUTRITION

430kcal
Protein
24.9g
Fat
18.5g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Milk Greek Yogurt (245g)

1/2 Banana (59g)

1/2 Apple (91g)

1/2 cup Red Seedless Grapes, halved (75g)

1 tablespoon Natural Peanut Butter (16g)

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PREPARATION

  • 1

    Place the whole milk Greek yogurt in a serving bowl as the creamy base.

  • 2

    Slice the banana into thin rounds and gently fold into the yogurt.

  • 3

    Core and thinly slice the apple, then add the slices to the bowl.

  • 4

    Add half a cup of red seedless grapes (halved) to bring a burst of juiciness.

  • 5

    Drizzle the natural peanut butter over the fruit and yogurt, swirling slightly to combine.

  • 6

    Mix gently if desired, or serve as a layered dessert to enjoy the distinct flavors and textures.

Creamy Banana Protein Yogurt with Sliced Apples and Grapes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Banana Protein Yogurt with Sliced Apples and Grapes

YOUR SOLIN GENERATED RECIPE

Creamy Banana Protein Yogurt with Sliced Apples and Grapes

Enjoy a refreshing dessert that packs a creamy and satisfying blend of whole milk Greek yogurt with the natural sweetness of banana, apple, and grapes, accented by a subtle hint of peanut butter. This delightful medley offers a smooth texture, vibrant colors, and an enticing aroma, making it a perfect dessert to indulge in while staying aligned with your nutrition goals.

NUTRITION

430kcal
Protein
24.9g
Fat
18.5g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Milk Greek Yogurt (245g)

1/2 Banana (59g)

1/2 Apple (91g)

1/2 cup Red Seedless Grapes, halved (75g)

1 tablespoon Natural Peanut Butter (16g)

PREPARATION

  • 1

    Place the whole milk Greek yogurt in a serving bowl as the creamy base.

  • 2

    Slice the banana into thin rounds and gently fold into the yogurt.

  • 3

    Core and thinly slice the apple, then add the slices to the bowl.

  • 4

    Add half a cup of red seedless grapes (halved) to bring a burst of juiciness.

  • 5

    Drizzle the natural peanut butter over the fruit and yogurt, swirling slightly to combine.

  • 6

    Mix gently if desired, or serve as a layered dessert to enjoy the distinct flavors and textures.