YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Chicken Thighs with Roasted Broccoli
A delicious dinner featuring crispy, lemon-herb marinated chicken thighs paired with perfectly roasted broccoli lightly finished with a sprinkle of Parmesan. This dish delivers a harmonious balance of tangy citrus, savory herbs, and crunchy roasted vegetables.
INGREDIENTS
5 oz Chicken Thigh (boneless, skinless)
1.5 cups chopped Broccoli
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
1/2 tsp Dried Thyme
Salt & Black Pepper, to taste
1 tbsp Grated Parmesan Cheese
PREPARATION
Preheat your oven to 425°F for the broccoli and prepare your skillet for the chicken.
In a bowl, combine the lemon juice, olive oil, dried thyme, salt, and pepper. Add the chicken thigh and coat well. Let marinate for at least 15 minutes.
Meanwhile, toss the chopped broccoli with a pinch of salt, pepper, and a drizzle of olive oil. Spread on a baking sheet.
Place the broccoli in the oven and roast for about 15-20 minutes until tender and slightly crispy at the edges.
Heat a skillet over medium-high heat. Sear the marinated chicken thigh for about 4-5 minutes per side, or until golden and the internal temperature reaches 165°F.
Once roasted, remove the broccoli from the oven and sprinkle with grated Parmesan cheese.
Serve the crispy lemon-herb chicken alongside the roasted broccoli. Enjoy!