YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet filling lunch featuring perfectly grilled chicken breast, fluffy quinoa, and crisp roasted broccoli. This dish not only delivers a satisfying mix of textures and flavors but also meets your nutritional goals with a balanced dose of protein and essential macros.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and a drizzle of lemon juice.
Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
Meanwhile, preheat your oven to 425°F for the broccoli.
Toss the broccoli with olive oil, salt, and pepper, and spread it on a baking sheet.
Roast the broccoli in the oven for approximately 15 minutes until tender and slightly charred.
Prepare quinoa as per package instructions if not already cooked.
Plate the grilled chicken with a side of quinoa and roasted broccoli, and drizzle the remaining lemon juice over the top if desired.