Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a delightful lunch featuring perfectly grilled chicken breast paired with a fresh, crunchy cabbage slaw. The dish balances tender, lightly seasoned chicken with a zesty, lightly dressed slaw for a satisfying and wholesome meal.

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NUTRITION

384kcal
Protein
41.4g
Fat
18.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Olive Oil

1 teaspoon Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes on each side until the internal temperature reaches 165°F.

  • 3

    Meanwhile, in a bowl combine shredded cabbage and halved carrot. Add the Nonfat Greek Yogurt, olive oil, apple cider vinegar, and a pinch of salt and pepper.

  • 4

    Toss the slaw until the vegetables are well-coated with the dressing.

  • 5

    Slice the grilled chicken breast and serve alongside or atop the crunchy cabbage slaw.

  • 6

    Enjoy your balanced and flavorful lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a delightful lunch featuring perfectly grilled chicken breast paired with a fresh, crunchy cabbage slaw. The dish balances tender, lightly seasoned chicken with a zesty, lightly dressed slaw for a satisfying and wholesome meal.

NUTRITION

384kcal
Protein
41.4g
Fat
18.1g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Olive Oil

1 teaspoon Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes on each side until the internal temperature reaches 165°F.

  • 3

    Meanwhile, in a bowl combine shredded cabbage and halved carrot. Add the Nonfat Greek Yogurt, olive oil, apple cider vinegar, and a pinch of salt and pepper.

  • 4

    Toss the slaw until the vegetables are well-coated with the dressing.

  • 5

    Slice the grilled chicken breast and serve alongside or atop the crunchy cabbage slaw.

  • 6

    Enjoy your balanced and flavorful lunch!