YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Enjoy a vibrant, protein-packed dessert that perfectly balances creamy nonfat Greek yogurt with the natural sweetness of mixed berries and a drizzle of rich almond butter. This bowl is a refreshing treat that satisfies your sweet tooth while delivering a well-rounded boost of protein and energy.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Whey Protein Powder (~15g)
2/3 cup Mixed Berries (100g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a bowl, add 1 cup of nonfat Greek yogurt.
Stir in 0.5 scoop of your preferred whey protein powder until fully blended.
Gently fold in 2/3 cup mixed berries to incorporate their natural sweetness.
Drizzle 1 tablespoon almond butter over the top for a rich, nutty finish.
Enjoy immediately as a refreshing, high-protein dessert.