YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crispy Vegetable Wrap
Savor a wholesome wrap featuring tender grilled chicken paired with crisp, refreshing vegetables and a smooth layer of hummus, all enveloped in a whole wheat wrap. This balanced meal delivers a satisfying crunch and burst of flavors, making it a perfect choice any time of day.
INGREDIENTS
3 oz Chicken Breast
1 Whole Wheat Tortilla Wrap
1/2 medium Red Bell Pepper
1/4 cup sliced Cucumber
1 cup Mixed Greens
2 tbsp Hummus
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear. Allow it to rest for a couple of minutes before slicing.
Warm the whole wheat tortilla slightly on the grill or in a pan to make it pliable.
Lay out the tortilla and spread a layer of hummus evenly across the surface.
Arrange the mixed greens across the wrap, then layer on sliced red bell pepper, cucumber, and grilled chicken slices.
Fold the wrap tightly, securing the filling, and slice in half if desired. Enjoy immediately!