Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Savor a protein-packed, creamy scramble that combines the tang of low-fat cottage cheese with the savory goodness of turkey bacon and fresh spinach. Enhanced with a drizzle of olive oil and a touch of avocado creaminess, this breakfast is designed to fuel your morning while keeping flavors bright and satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

552kcal
Protein
29.5g
Fat
45.2g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (113g)

1 whole egg (50g)

1 egg white (33g)

2 slices turkey bacon (56g)

1 cup fresh spinach (30g)

2 tablespoons olive oil (28g)

1/4 avocado (50g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, whisk together the whole egg and egg white until well combined.

  • 2

    Stir in the low-fat cottage cheese to create a creamy base.

  • 3

    Heat olive oil in a non-stick skillet over medium heat.

  • 4

    Add the turkey bacon slices and cook until they start to crisp, then chop them into bite-sized pieces.

  • 5

    Add the spinach to the skillet and sauté until just wilted.

  • 6

    Pour the egg and cottage cheese mixture over the spinach, then gently fold in the chopped turkey bacon.

  • 7

    Cook over medium heat, stirring frequently to create a soft scramble until eggs are fully set.

  • 8

    Plate the scramble and top with sliced avocado or gently mix in the avocado pieces for added creaminess.

  • 9

    Serve immediately and enjoy a balanced, protein-rich breakfast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Savor a protein-packed, creamy scramble that combines the tang of low-fat cottage cheese with the savory goodness of turkey bacon and fresh spinach. Enhanced with a drizzle of olive oil and a touch of avocado creaminess, this breakfast is designed to fuel your morning while keeping flavors bright and satisfying.

NUTRITION

552kcal
Protein
29.5g
Fat
45.2g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (113g)

1 whole egg (50g)

1 egg white (33g)

2 slices turkey bacon (56g)

1 cup fresh spinach (30g)

2 tablespoons olive oil (28g)

1/4 avocado (50g)

PREPARATION

  • 1

    In a bowl, whisk together the whole egg and egg white until well combined.

  • 2

    Stir in the low-fat cottage cheese to create a creamy base.

  • 3

    Heat olive oil in a non-stick skillet over medium heat.

  • 4

    Add the turkey bacon slices and cook until they start to crisp, then chop them into bite-sized pieces.

  • 5

    Add the spinach to the skillet and sauté until just wilted.

  • 6

    Pour the egg and cottage cheese mixture over the spinach, then gently fold in the chopped turkey bacon.

  • 7

    Cook over medium heat, stirring frequently to create a soft scramble until eggs are fully set.

  • 8

    Plate the scramble and top with sliced avocado or gently mix in the avocado pieces for added creaminess.

  • 9

    Serve immediately and enjoy a balanced, protein-rich breakfast.