Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A light and creamy cheesecake featuring nonfat Greek yogurt and a hint of whey protein for an extra protein boost. Paired with a sweet graham cracker crumb base and a drizzle of honey, this dessert offers a satisfying blend of tangy creaminess and crunchy texture, perfect for a guilt-free treat that fits your meal plan.

Try 7 days free, then $12.99 / mo.

NUTRITION

451kcal
Protein
34.1g
Fat
7.5g
Carbs
59.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (~170g)

1/2 scoop Whey Protein Isolate (~15g)

1 large Egg White (~33g)

1/2 cup Graham Cracker Crumbs (~50g)

1 tablespoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a small baking dish or springform pan by lightly spraying with non-stick spray or lining it with parchment paper.

  • 2

    In a small bowl, combine the graham cracker crumbs with a teaspoon of water or a light melted butter alternative to help them bind. Press the mixture firmly into the base of your pan to form an even crust. Set aside.

  • 3

    In another bowl, whisk together the nonfat Greek yogurt, whey protein isolate, egg white, and honey until the mixture is smooth and well-combined.

  • 4

    Pour the yogurt mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Cover the pan and place it in the refrigerator. Allow the cheesecake to set for at least 3 hours or overnight for a firmer texture.

  • 6

    Slice and serve chilled. Enjoy your creamy, protein-packed dessert!

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A light and creamy cheesecake featuring nonfat Greek yogurt and a hint of whey protein for an extra protein boost. Paired with a sweet graham cracker crumb base and a drizzle of honey, this dessert offers a satisfying blend of tangy creaminess and crunchy texture, perfect for a guilt-free treat that fits your meal plan.

NUTRITION

451kcal
Protein
34.1g
Fat
7.5g
Carbs
59.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (~170g)

1/2 scoop Whey Protein Isolate (~15g)

1 large Egg White (~33g)

1/2 cup Graham Cracker Crumbs (~50g)

1 tablespoon Honey

PREPARATION

  • 1

    Preheat a small baking dish or springform pan by lightly spraying with non-stick spray or lining it with parchment paper.

  • 2

    In a small bowl, combine the graham cracker crumbs with a teaspoon of water or a light melted butter alternative to help them bind. Press the mixture firmly into the base of your pan to form an even crust. Set aside.

  • 3

    In another bowl, whisk together the nonfat Greek yogurt, whey protein isolate, egg white, and honey until the mixture is smooth and well-combined.

  • 4

    Pour the yogurt mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Cover the pan and place it in the refrigerator. Allow the cheesecake to set for at least 3 hours or overnight for a firmer texture.

  • 6

    Slice and serve chilled. Enjoy your creamy, protein-packed dessert!