Silky Tofu Berry Smoothie Bowl with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Tofu Berry Smoothie Bowl with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Tofu Berry Smoothie Bowl with Chia Seeds

A refreshing vegan smoothie bowl that blends creamy silken tofu with a vibrant mix of berries, accented by nutrient-rich chia and hemp seeds. This bowl offers a satisfying balance of smooth texture and delightful crunch, making it the perfect energizing start to your day.

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NUTRITION

337kcal
Protein
18g
Fat
18.5g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup silken tofu (120g)

1 cup mixed berries (140g)

1/2 cup unsweetened almond milk (120g/ml)

1 tablespoon chia seeds (12g)

1.5 tablespoons hemp seeds (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine silken tofu, mixed berries, and unsweetened almond milk in a high-speed blender.

  • 2

    Blend until smooth and creamy, adjusting the thickness by adding a bit more almond milk if necessary.

  • 3

    Pour the blended mixture into a bowl.

  • 4

    Top with chia seeds and hemp seeds, gently stirring them in for added texture.

  • 5

    Enjoy immediately for a refreshing and energizing vegan breakfast bowl.

Silky Tofu Berry Smoothie Bowl with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Tofu Berry Smoothie Bowl with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Tofu Berry Smoothie Bowl with Chia Seeds

A refreshing vegan smoothie bowl that blends creamy silken tofu with a vibrant mix of berries, accented by nutrient-rich chia and hemp seeds. This bowl offers a satisfying balance of smooth texture and delightful crunch, making it the perfect energizing start to your day.

NUTRITION

337kcal
Protein
18g
Fat
18.5g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup silken tofu (120g)

1 cup mixed berries (140g)

1/2 cup unsweetened almond milk (120g/ml)

1 tablespoon chia seeds (12g)

1.5 tablespoons hemp seeds (15g)

PREPARATION

  • 1

    Combine silken tofu, mixed berries, and unsweetened almond milk in a high-speed blender.

  • 2

    Blend until smooth and creamy, adjusting the thickness by adding a bit more almond milk if necessary.

  • 3

    Pour the blended mixture into a bowl.

  • 4

    Top with chia seeds and hemp seeds, gently stirring them in for added texture.

  • 5

    Enjoy immediately for a refreshing and energizing vegan breakfast bowl.