Name: Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 scoop Vegan Chocolate Protein Powder (22.5g); 1 cup Unsweetened Almond Milk; 1 tsp Unsweetened Cocoa Powder; 3 tsp Maple Syrup; 0.25 tbsp Almond Butter; 1 tbsp Ground Flaxseed; 1 tsp Coconut Oil

Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almond Butter Swirl

A velvety, rich chocolate pudding that’s perfectly balanced for a vegan dessert. This pudding combines a creamy blend of cocoa and chocolate protein powder with a light maple sweetness, finished with a delicate almond butter swirl. The addition of ground flaxseed and a hint of coconut oil lends a luxurious texture while keeping it clean and satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

18.6g

Fat

13.8g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Vegan Chocolate Protein Powder (22.5g)

1 cup Unsweetened Almond Milk

1 tsp Unsweetened Cocoa Powder

3 tsp Maple Syrup

0.25 tbsp Almond Butter

1 tbsp Ground Flaxseed

1 tsp Coconut Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a blender, combine the vegan chocolate protein powder, unsweetened almond milk, cocoa powder, maple syrup, ground flaxseed, and coconut oil. Blend until completely smooth and creamy.
2
Pour the mixture into a serving bowl or individual dessert cups.
3
Drizzle the almond butter over the top of the pudding. Using a toothpick or a small spoon, gently swirl the almond butter into the pudding to create a marbled effect.
4
Refrigerate the pudding for at least 1 hour to thicken and allow the flavors to meld.
5
Serve chilled and enjoy this indulgent, yet clean and balanced vegan dessert.