YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich
Enjoy a flavorful grilled pesto chicken sandwich that perfectly balances lean protein and vibrant, fresh veggies with a burst of pesto. Ideal for breakfast, lunch, or dinner, this sandwich offers a delicious blend of smoky, herby flavors balanced with the crunch of fresh lettuce and the juiciness of ripe tomato.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Pesto Sauce
2 servings Tomato slices
2 Romaine Lettuce leaves
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper, then grill for about 6-7 minutes per side until fully cooked and juices run clear.
Lightly toast the whole grain bread slices on the grill for extra crunch and flavor.
Spread the pesto sauce evenly on both slices of toasted bread.
Layer the grilled chicken breast, tomato slices, and lettuce leaves onto one slice of bread.
Top with the other slice of bread, cut in half if desired, and serve immediately.