YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Chocolate Mousse
A decadent yet guilt-free chocolate mousse that blends the creaminess of nonfat Greek yogurt with the rich flavor of cocoa and protein powder, accentuated by the subtle creaminess of avocado. Perfect for any meal of the day, this mousse wakes up your palate with a silky texture and a velvety finish, satisfying your chocolate craving while fueling your body with high-quality protein.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/4 Ripe Avocado (50g)
1 dash Liquid Stevia (optional)
PREPARATION
Place the Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and avocado in a blender or food processor.
Blend the mixture until smooth and creamy, ensuring the avocado is fully incorporated for a silky texture.
Taste the mousse and add a dash of liquid stevia if additional sweetness is desired. Blend again briefly.
Transfer the mousse into a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled, and enjoy this high-protein, deliciously creamy chocolate treat at breakfast, lunch, or dinner.