YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
A refreshing parfait layered with creamy nonfat Greek yogurt, juicy mixed berries, and a touch of almond butter, enriched with a scoop of vanilla whey protein and a drizzle of honey for natural sweetness. This dessert is both indulgent and balanced, perfect for a light treat that helps boost your protein intake without compromising on flavor.
INGREDIENTS
6 oz Nonfat Greek Yogurt
1/2 cup Mixed Berries
1 tbsp Almond Butter
1 scoop Vanilla Whey Protein Isolate
1 tsp Honey
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the scoop of vanilla whey protein isolate. Mix well until the protein powder is fully incorporated and the yogurt mixture is smooth.
In a serving glass or bowl, layer half of the yogurt mixture at the bottom.
Add the mixed berries over the yogurt layer, spreading them evenly.
Drizzle the almond butter over the berries for a rich, nutty flavor.
Add the remaining yogurt mixture on top of the berries and almond butter.
Finish with a light drizzle of honey over the entire parfait for a touch of natural sweetness.
Enjoy immediately or chill in the refrigerator for about 20 minutes for a cooler, refreshing dessert.