YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet filling lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant, roasted broccoli lightly drizzled with olive oil. This plate delivers a satisfying balance of lean protein and healthy carbs with a hint of smoky flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat and the oven to 425°F for the broccoli.
Season the chicken breast with your choice of herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, toss the broccoli florets with olive oil, salt, and pepper, and spread them on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare the cooked quinoa as per package instructions if not already done.
Plate the chicken breast alongside the quinoa and roasted broccoli for a balanced, nourishing lunch.