YOUR SOLIN GENERATED RECIPE
Protein Overnight Oats with Greek Yogurt and Berries
Start your day with this energizing protein-packed overnight oats blend featuring hearty rolled oats, creamy nonfat Greek yogurt, a touch of whey protein, succulent mixed berries, and a splash of almond milk. This well-balanced, make-ahead breakfast delivers a delicious mix of textures and natural sweetness, perfect for a busy morning.
INGREDIENTS
0.75 cup rolled oats (60g)
0.75 cup nonfat Greek yogurt (170g)
0.5 scoop whey protein isolate (15g)
0.5 cup mixed blueberries (75g)
0.5 cup unsweetened almond milk (120ml)
PREPARATION
In a bowl or jar, combine the rolled oats and whey protein isolate, stirring to evenly coat the oats.
Add the nonfat Greek yogurt and unsweetened almond milk to the mixture. Stir thoroughly until well combined.
Gently fold in the mixed blueberries, ensuring they are evenly distributed throughout the mixture.
Cover the bowl or jar and refrigerate overnight or for at least 6 hours to allow the oats to soften and flavors to meld.
In the morning, give the oats a good stir before serving. Enjoy your protein-packed, refreshing breakfast!