Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Indulge in a smooth, rich chocolate pudding that powerfully fuses creamy Greek yogurt, chocolate protein powder, and a touch of almond butter. A sprinkle of rolled oats lends a subtle texture, making every spoonful deliciously satisfying yet perfectly aligned with your macro goals.

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NUTRITION

390kcal
Protein
40.9g
Fat
13.7g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Non-Fat Greek Yogurt (125g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Almond Butter (16g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Rolled Oats (21g)

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PREPARATION

  • 1

    In a mixing bowl, add the chocolate protein powder, non-fat Greek yogurt, unsweetened almond milk, almond butter, and unsweetened cocoa powder.

  • 2

    Whisk the ingredients together until a smooth, uniform mixture is achieved.

  • 3

    Fold in the rolled oats gently, ensuring they are evenly distributed without overmixing.

  • 4

    Cover the bowl with plastic wrap and let the mixture rest in the refrigerator overnight to allow the oats to soften and the flavors to meld.

  • 5

    Before serving, stir the pudding to check for consistency. If desired, add a splash more almond milk to loosen the texture.

  • 6

    Serve chilled and enjoy this creamy, nutrient-packed dessert.

Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Indulge in a smooth, rich chocolate pudding that powerfully fuses creamy Greek yogurt, chocolate protein powder, and a touch of almond butter. A sprinkle of rolled oats lends a subtle texture, making every spoonful deliciously satisfying yet perfectly aligned with your macro goals.

NUTRITION

390kcal
Protein
40.9g
Fat
13.7g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Non-Fat Greek Yogurt (125g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Almond Butter (16g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Rolled Oats (21g)

PREPARATION

  • 1

    In a mixing bowl, add the chocolate protein powder, non-fat Greek yogurt, unsweetened almond milk, almond butter, and unsweetened cocoa powder.

  • 2

    Whisk the ingredients together until a smooth, uniform mixture is achieved.

  • 3

    Fold in the rolled oats gently, ensuring they are evenly distributed without overmixing.

  • 4

    Cover the bowl with plastic wrap and let the mixture rest in the refrigerator overnight to allow the oats to soften and the flavors to meld.

  • 5

    Before serving, stir the pudding to check for consistency. If desired, add a splash more almond milk to loosen the texture.

  • 6

    Serve chilled and enjoy this creamy, nutrient-packed dessert.