YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nourishing lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and tender steamed broccoli. This balanced plate mingles smoky, fresh chicken with the nutty flavors of quinoa and the crispness of broccoli for a meal that feels as good as it tastes.
INGREDIENTS
5 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa by heating it if necessary or fluffing it up with a fork.
Steam the broccoli until it is tender-crisp, approximately 4-5 minutes.
Plate the sliced grilled chicken alongside the quinoa and steamed broccoli for a balanced, nutritious lunch.