YOUR SOLIN GENERATED RECIPE
Creamy Date Yogurt Bowl with Crunchy Granola and Fresh Berries
Indulge in a refreshing, protein-packed yogurt bowl that marries the creaminess of nonfat Greek yogurt with the natural sweetness of chopped Medjool dates, vibrant fresh berries, and a satisfying crunch of granola. Enhanced with a scoop of vanilla whey protein powder, this bowl is a delightful treat that offers balanced satiety and nourishing energy for your day.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Mixed Fresh Berries (75g)
2 medium Medjool Dates (40g total)
1/4 cup Crunchy Granola (30g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt with the scoop of vanilla whey protein powder, stirring well until fully blended.
Fold in the mixed fresh berries gently to maintain their shape and add a burst of freshness.
Chop the Medjool dates into small pieces and mix into the yogurt blend, evenly distributing their natural sweetness.
Sprinkle the crunchy granola over the top just before serving to preserve its crunchiness.
Enjoy immediately as a nourishing breakfast that delivers both creaminess and crunch in every bite.