Hearty Caramelized Onion and Beef Broth Soup with Crispy Provolone Crostini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Caramelized Onion and Beef Broth Soup with Crispy Provolone Crostini

YOUR SOLIN GENERATED RECIPE

Hearty Caramelized Onion and Beef Broth Soup with Crispy Provolone Crostini

Enjoy a comforting bowl of rich beef broth soup accented by deeply caramelized onions and tender lean beef chunks, crowned with a crispy provolone crostini. This satisfying dish delivers a perfect blend of savory flavors and textures in every spoonful.

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NUTRITION

547kcal
Protein
41.4g
Fat
22.8g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

2 cups Beef Broth (480g)

3 ounces Lean Beef (85g)

2 medium Yellow Onions (240g)

1 ounce Provolone Cheese (28g)

1 slice Rustic Bread (30g)

1 tsp Olive Oil (5g)

1 tsp Butter (5g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Thinly slice the onions. In a medium saucepan, heat olive oil and butter over medium heat. Add the onions and a pinch of salt, and cook slowly for about 20 minutes until deeply caramelized, stirring occasionally to avoid burning.

  • 2

    While the onions are caramelizing, thinly slice the lean beef into small, bite-sized pieces. Season lightly with salt and pepper.

  • 3

    Once the onions are caramelized, add the beef broth to the pot and bring to a gentle simmer. Stir in the beef slices and let cook for 5-7 minutes until the beef is just cooked through.

  • 4

    Meanwhile, preheat your broiler. Place the rustic bread slice on a baking sheet and toast under the broiler for about 2 minutes until crisp. Remove from the oven and immediately top with the provolone cheese. Return to the broiler for another 1-2 minutes until the cheese is slightly melted and bubbly.

  • 5

    Ladle the hot soup into a serving bowl and serve alongside the crispy provolone crostini. Enjoy the warm, hearty flavors!

Hearty Caramelized Onion and Beef Broth Soup with Crispy Provolone Crostini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Caramelized Onion and Beef Broth Soup with Crispy Provolone Crostini

YOUR SOLIN GENERATED RECIPE

Hearty Caramelized Onion and Beef Broth Soup with Crispy Provolone Crostini

Enjoy a comforting bowl of rich beef broth soup accented by deeply caramelized onions and tender lean beef chunks, crowned with a crispy provolone crostini. This satisfying dish delivers a perfect blend of savory flavors and textures in every spoonful.

NUTRITION

547kcal
Protein
41.4g
Fat
22.8g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

2 cups Beef Broth (480g)

3 ounces Lean Beef (85g)

2 medium Yellow Onions (240g)

1 ounce Provolone Cheese (28g)

1 slice Rustic Bread (30g)

1 tsp Olive Oil (5g)

1 tsp Butter (5g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Thinly slice the onions. In a medium saucepan, heat olive oil and butter over medium heat. Add the onions and a pinch of salt, and cook slowly for about 20 minutes until deeply caramelized, stirring occasionally to avoid burning.

  • 2

    While the onions are caramelizing, thinly slice the lean beef into small, bite-sized pieces. Season lightly with salt and pepper.

  • 3

    Once the onions are caramelized, add the beef broth to the pot and bring to a gentle simmer. Stir in the beef slices and let cook for 5-7 minutes until the beef is just cooked through.

  • 4

    Meanwhile, preheat your broiler. Place the rustic bread slice on a baking sheet and toast under the broiler for about 2 minutes until crisp. Remove from the oven and immediately top with the provolone cheese. Return to the broiler for another 1-2 minutes until the cheese is slightly melted and bubbly.

  • 5

    Ladle the hot soup into a serving bowl and serve alongside the crispy provolone crostini. Enjoy the warm, hearty flavors!