Name: Silky Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt; 1/2 scoop vanilla whey protein powder; 1 tbsp almond butter; 1/2 tbsp honey

Silky Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter Swirl

Indulge in a luxuriously light and creamy mousse that combines the tang of nonfat Greek yogurt with the pure sweetness of vanilla protein powder, accented with a decadent almond butter swirl. A hint of honey intensifies the flavor, making every spoonful a delightful blend of smooth texture and rich taste.

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NUTRITION

Protein

41.4g

Fat

10.5g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1/2 scoop vanilla whey protein powder

1 tbsp almond butter

1/2 tbsp honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until completely smooth.
2
Gently fold in the honey to add a touch of natural sweetness to the mixture.
3
Spoon half of the mousse into serving bowls or glasses, then drizzle a thin layer of almond butter over the top.
4
Add the remaining mousse, creating layers that allow the almond butter to swirl through.
5
Use a skewer or a small spoon to gently swirl the almond butter into the mousse for a marbled effect.
6
Refrigerate the mousse for at least 1 hour to allow the flavors to meld and the texture to set. Serve chilled.