Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A decadently smooth chocolate pudding that surprises with a velvety almond butter swirl. This dessert combines the rich notes of cocoa with a creamy blend of protein powder and Greek yogurt, delivering a satisfying treat that’s both indulgent and subtly nutritious.

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NUTRITION

332kcal
Protein
32.5g
Fat
17.9g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Protein Powder (15g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (125g)

1.5 tbsp Almond Butter (24g)

1 tbsp Cocoa Powder (5g)

1/2 tsp Chia Seeds (2.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, cocoa powder, and chia seeds. Blend until the mixture is silky smooth.

  • 2

    Pour the blended pudding into serving bowls or small dessert glasses.

  • 3

    Warm the almond butter slightly in the microwave (about 10 seconds) to make it easier to drizzle.

  • 4

    Drizzle the warmed almond butter over the top of the pudding in a decorative swirl pattern.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow it to set, then enjoy a refreshing, protein-packed dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A decadently smooth chocolate pudding that surprises with a velvety almond butter swirl. This dessert combines the rich notes of cocoa with a creamy blend of protein powder and Greek yogurt, delivering a satisfying treat that’s both indulgent and subtly nutritious.

NUTRITION

332kcal
Protein
32.5g
Fat
17.9g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Protein Powder (15g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (125g)

1.5 tbsp Almond Butter (24g)

1 tbsp Cocoa Powder (5g)

1/2 tsp Chia Seeds (2.5g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, cocoa powder, and chia seeds. Blend until the mixture is silky smooth.

  • 2

    Pour the blended pudding into serving bowls or small dessert glasses.

  • 3

    Warm the almond butter slightly in the microwave (about 10 seconds) to make it easier to drizzle.

  • 4

    Drizzle the warmed almond butter over the top of the pudding in a decorative swirl pattern.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow it to set, then enjoy a refreshing, protein-packed dessert.