Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet indulgent dessert that blends creamy Greek yogurt and low-fat cream cheese with the added boost of egg white protein. Baked to a silky finish and topped with a vibrant mix of berries drizzled with honey, this cheesecake offers a delightful tangy sweetness with a perfect balance of creamy texture and fruity freshness.

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NUTRITION

345kcal
Protein
38.5g
Fat
10.3g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt (170g)

2 ounces Low-Fat Cream Cheese (56g)

2 large Egg Whites (66g)

0.5 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a large mixing bowl, combine the non-fat Greek yogurt, low-fat cream cheese, and egg whites. Whisk until you achieve a smooth, well-blended mixture.

  • 3

    Pour the mixture into the prepared ramekin, smoothing the top with a spatula.

  • 4

    Place the ramekin in a larger baking dish and add hot water until it reaches about halfway up the sides of the ramekin, creating a water bath.

  • 5

    Bake in the preheated oven for 25 minutes or until the edges are set and the center is slightly jiggly.

  • 6

    Remove from the oven and allow to cool to room temperature, then refrigerate for at least 2 hours to fully set the cheesecake.

  • 7

    Before serving, top with the mixed berries and drizzle the honey evenly over the top.

  • 8

    Enjoy a refreshing, protein-packed dessert that's both satisfying and light.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet indulgent dessert that blends creamy Greek yogurt and low-fat cream cheese with the added boost of egg white protein. Baked to a silky finish and topped with a vibrant mix of berries drizzled with honey, this cheesecake offers a delightful tangy sweetness with a perfect balance of creamy texture and fruity freshness.

NUTRITION

345kcal
Protein
38.5g
Fat
10.3g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt (170g)

2 ounces Low-Fat Cream Cheese (56g)

2 large Egg Whites (66g)

0.5 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a large mixing bowl, combine the non-fat Greek yogurt, low-fat cream cheese, and egg whites. Whisk until you achieve a smooth, well-blended mixture.

  • 3

    Pour the mixture into the prepared ramekin, smoothing the top with a spatula.

  • 4

    Place the ramekin in a larger baking dish and add hot water until it reaches about halfway up the sides of the ramekin, creating a water bath.

  • 5

    Bake in the preheated oven for 25 minutes or until the edges are set and the center is slightly jiggly.

  • 6

    Remove from the oven and allow to cool to room temperature, then refrigerate for at least 2 hours to fully set the cheesecake.

  • 7

    Before serving, top with the mixed berries and drizzle the honey evenly over the top.

  • 8

    Enjoy a refreshing, protein-packed dessert that's both satisfying and light.