Creamy Chicken Pesto Pasta with Blistered Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Pesto Pasta with Blistered Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Pesto Pasta with Blistered Tomatoes

Enjoy this vibrant dish featuring tender chicken, perfectly cooked whole wheat pasta, and cherry tomatoes blistered to perfection, doused in a rich and creamy basil pesto sauce that brings everything together in a comforting meal.

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NUTRITION

471kcal
Protein
36.3g
Fat
15.2g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz dry Whole Wheat Pasta

1 tbsp Basil Pesto

1 cup Cherry Tomatoes

1 tsp Olive Oil

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PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, season the chicken breast with salt and pepper. In a non-stick skillet over medium heat, cook the chicken for about 5-6 minutes per side until fully cooked and no longer pink. Once done, slice into bite-sized pieces.

  • 3

    In a separate pan, warm the olive oil over medium-high heat. Add the cherry tomatoes and cook, stirring occasionally, until they blister and soften, about 3-4 minutes.

  • 4

    In a large bowl, combine the cooked pasta, sliced chicken, and blistered tomatoes. Stir in the basil pesto until evenly coated.

  • 5

    Serve warm and enjoy this creamy, satisfying dish.

Creamy Chicken Pesto Pasta with Blistered Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Pesto Pasta with Blistered Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Pesto Pasta with Blistered Tomatoes

Enjoy this vibrant dish featuring tender chicken, perfectly cooked whole wheat pasta, and cherry tomatoes blistered to perfection, doused in a rich and creamy basil pesto sauce that brings everything together in a comforting meal.

NUTRITION

471kcal
Protein
36.3g
Fat
15.2g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz dry Whole Wheat Pasta

1 tbsp Basil Pesto

1 cup Cherry Tomatoes

1 tsp Olive Oil

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, season the chicken breast with salt and pepper. In a non-stick skillet over medium heat, cook the chicken for about 5-6 minutes per side until fully cooked and no longer pink. Once done, slice into bite-sized pieces.

  • 3

    In a separate pan, warm the olive oil over medium-high heat. Add the cherry tomatoes and cook, stirring occasionally, until they blister and soften, about 3-4 minutes.

  • 4

    In a large bowl, combine the cooked pasta, sliced chicken, and blistered tomatoes. Stir in the basil pesto until evenly coated.

  • 5

    Serve warm and enjoy this creamy, satisfying dish.