Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

Enjoy a light yet satisfying pasta salad featuring tender grilled chicken, al dente pasta, fresh spinach, and juicy cherry tomatoes, all brought together with a bright olive oil dressing. This dish offers a delicate balance of flavors perfect for a midday pick-me-up.

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NUTRITION

413kcal
Protein
13.4g
Fat
28.8g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

25 grams Grilled Chicken Breast

1/2 cup Cooked Pasta (70g)

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

2 tbsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare and cook the pasta according to package instructions until al dente. Drain and set aside to cool slightly.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill until just cooked through. Let it rest and slice into bite-sized pieces.

  • 3

    In a large bowl, combine the cooked pasta, fresh spinach, and halved cherry tomatoes.

  • 4

    Add the sliced grilled chicken to the bowl.

  • 5

    Drizzle the extra virgin olive oil over the salad and gently toss to combine all the ingredients.

  • 6

    Adjust seasoning with additional salt and pepper as needed. Serve immediately or chilled.

Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

Enjoy a light yet satisfying pasta salad featuring tender grilled chicken, al dente pasta, fresh spinach, and juicy cherry tomatoes, all brought together with a bright olive oil dressing. This dish offers a delicate balance of flavors perfect for a midday pick-me-up.

NUTRITION

413kcal
Protein
13.4g
Fat
28.8g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

25 grams Grilled Chicken Breast

1/2 cup Cooked Pasta (70g)

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

2 tbsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare and cook the pasta according to package instructions until al dente. Drain and set aside to cool slightly.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill until just cooked through. Let it rest and slice into bite-sized pieces.

  • 3

    In a large bowl, combine the cooked pasta, fresh spinach, and halved cherry tomatoes.

  • 4

    Add the sliced grilled chicken to the bowl.

  • 5

    Drizzle the extra virgin olive oil over the salad and gently toss to combine all the ingredients.

  • 6

    Adjust seasoning with additional salt and pepper as needed. Serve immediately or chilled.