YOUR SOLIN GENERATED RECIPE
Protein Chocolate Pudding with Chia Seeds
Indulge in a silky, velvety chocolate pudding that boasts a delightful balance of rich cocoa and subtle creaminess, enhanced by chia seeds for a pleasant texture. This dessert offers a satisfying combination of sweet and heart-healthy fats, making it both a delicious treat and a nutritionally mindful choice.
INGREDIENTS
90g Nonfat Greek Yogurt
1 tbsp Chia Seeds
1 tbsp Unsweetened Cocoa Powder
1/4 Medium Avocado
1 tbsp Honey
1/2 cup Unsweetened Almond Milk
2 tbsp Coconut Cream
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt, unsweetened almond milk, and honey until smooth.
Stir in the unsweetened cocoa powder until evenly incorporated for a rich chocolate base.
Gently mash the 1/4 avocado until creamy and fold it into the mixture to add natural creaminess and healthy fats.
Mix in the chia seeds and coconut cream thoroughly. The chia seeds will help thicken the pudding as they absorb moisture.
Cover the bowl and refrigerate the mixture for at least 1-2 hours, allowing the chia seeds to expand and the flavors to meld together.
Stir the pudding before serving. Enjoy the chilled, protein-packed chocolate pudding as a delightful dessert.