YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and airy protein mousse blending the creaminess of nonfat Greek yogurt with the sweet, subtle notes of vanilla and the burst of fresh mixed berries. This dessert not only satisfies your sweet cravings but also fuels your day with an optimal balance of protein and low calories.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
50g Mixed Berries
0.5 tsp Vanilla Extract
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Stir in the vanilla whey protein powder and vanilla extract until fully combined, ensuring a smooth consistency.
Fold in the mixed berries gently to distribute them evenly without breaking them down.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy a light, protein-packed dessert.